Nothing says Thanksgiving like cranberries which makes this dish a festive treat.  To be honest though, this is really a dish that I eat year round. It is quick and easy to make, so healthy, and delicious. I didn’t grow to like brussel sprouts until I was an adult, but once I discovered them I made sure that they were in regular rotation for dinner. Sometimes I splurge and make them in maple syrup with bacon, but given that this time of year is already so heavy with treats that a simple roast with heart healthy cranberries and balsamic make me feel much better. These will be making an appearance next to the turkey on Thanksgiving to provide a pop of energy! Roasted Cranberry Brussel Sprouts |

Ingredients: Roasted Cranberry Brussel Sprouts

2 Cups of Brussel Sprouts

1/2 Cup of Craisins

2 Tablespoons of Olive Oil

1 Tablespoon of Balsamic Vinegar


  1. Trim off the stem of each brussel sprout.
  2. Slice the brussel sprouts in half.
  3. Spread over a baking sheet.
  4. Drizzle with olive oil & balsamic vinegar.
  5. Sprinkle with craisins.
  6. Roast until crispy.
  7. Be sure to serve hot!

Roasted Cranberry Brussel Sprouts |

What veggies are you serving for Thanksgiving?

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