Family dinner has always been so important in my house. We ate together every single night as a family. That’s a tradition that my husband and I carry on together. I have an arsenal of delicious dinners that are easy to put together so that even on busy nights. This Prosciutto Wrapped Chicken is one of my favorites. You get healthy, filling, good for you chicken with just a little saltiness from the prosciutto, lovingly cuddled in warm soup & ready to go in just 4 easy steps! Its the most comforting dish. It’s so perfect for these cool fall nights coming up!
How to Make Prosciutto Wrapped Chicken in 4 Easy Steps
Step #1: Wrap Foster Farms Simply Raised fresh chicken in prosciutto (or any thinly sliced meat, roast beef works well too!).
Step #2: Pour golden mushroom soup over the top.
Step #3: Bake at 350 degrees for 30 minutes.
Step #4: Serve over rice!
Cooking with mushroom soup is nothing new. Its been used in comfort food for so many years. Revamp your dishes your favorite dishes & take your dish up a notch by selecting high quality ingredients to go with it and take your dish up a notch. Opt for fancy prosciutto & local, all natural chicken. I am partnering with Foster Farms to bring you today’s post because I always cook with Foster Farms Simply Raised fresh chicken. I get really concerned about all of the junk that gets put into our food. Foster Farms Simply Raised fresh chicken is locally grown in California and the Pacific Northwest with no antibiotics ever. It’s fresh, all natural chicken that is American Humane Certified and fed a 100% vegetarian diet, without any added hormones or steroids.
- 6 chicken breasts
- 6 slices of prosciutto ham (or other thinly sliced meat)
- 1 can golden mushroom soup
- Optional: 1 cup of mushrooms
- 3 cups of steamed white rice
- Preheat the oven to 350 degrees.
- Wrap each chicken breast in prosciutto.
- Place chicken in a pan.
- Carefully pour golden mushroom soup over each chicken.
- Spread it around so that each chicken is covered.
- Optional: add more mushrooms!
- Bake for 30 minutes.
- Serve over rice!