Recipes

These lemon tarts aren’t the fanciest of desserts, but they are easy to make and are nice and light for surprising someone on Mother’s Day with! They have a little crunch from the graham cracker crust, yummy tart flavor from the lemon, and finishes off with a light, fluffy whipped cream. I use the same […]

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So the other week when I made the Organic Cauliflower with Dates & Pistachios dish, I wanted to toss it with some tahini sauce for extra flavor. I searched 4 different stores for some tahini sauce & came up empty handed every single time. So I figured, why not make my own!?! It is super […]

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Northern Cornbread versus Southern Cornbread is one of the most popular posts on Sweet Tea Sweetie. For those of you who haven’t had a chance to read it yet, basically there is a long standing rivalry between Southern cornbread (which is more savory) and Northern cornbread (which has a lot more sugar in it). When […]

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This past week I celebrated my birthday! Birthdays are always a great time to sit back and reflect and this one is especially pivotal as we are expecting our first baby! It has been intimidating to constantly hear how much our lives are going to change with this new addition. What do you say to […]

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One of the first foodie places in Boston that called our name was Durgin Park, the famous home of the Boston Baked Beans. Let me tell you, they were delicious! The original location is the best, but we were happy to find that there is a location at the airport as well, which meant we were […]

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Today is officially the first day of spring! A big bright salad just screams springtime to me. This Blueberry Arugula Salad incorporates a bright green spring mix with fresh blueberries. Then we add in some goat cheese for creaminess & toasted sunflower seeds for a little extra crunch! Just look at all of those colors! […]

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This Polish Kielbasa is one that my grandmother from North Dakota (then later California) always made. Growing up with freezing cold North Dakota winters meant lots of hearty, heart warming meals. This is a one pan dish that is loaded with vegetables, hearty potatoes, and the star of the dish…Polish Keilbasa sausage. To make it, […]

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One of my favorite recipes for St. Patrick’s Day is this Green Watergate Jello Salad. Usually I would celebrate with this End of the Rainbow martini, but while our little one is still growing, I am opting for another seasonal treat! Have one for me! While this same salad also goes by the nicknames of […]

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Bacon, Cheddar, Chive Biscuits are one of my favorite baked goods to make. I don’t make these biscuits very often because they take some time to hand toss. I usually opt for Three Ingredient Biscuits to save time & effort, but these are just so flavorful! Also, I don’t make these very often because I […]

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