Recipes

One of the first foodie places in Boston that called our name was Durgin Park, the famous home of the Boston Baked Beans. Let me tell you, they were delicious! The original location is the best, but we were happy to find that there is a location at the airport as well, which meant we were […]

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Today is officially the first day of spring! A big bright salad just screams springtime to me. This Blueberry Arugula Salad incorporates a bright green spring mix with fresh blueberries. Then we add in some goat cheese for creaminess & toasted sunflower seeds for a little extra crunch! Just look at all of those colors! […]

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This Polish Kielbasa is one that my grandmother from North Dakota (then later California) always made. Growing up with freezing cold North Dakota winters meant lots of hearty, heart warming meals. This is a one pan dish that is loaded with vegetables, hearty potatoes, and the star of the dish…Polish Keilbasa sausage. To make it, […]

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One of my favorite recipes for St. Patrick’s Day is this Green Watergate Jello Salad. Usually I would celebrate with this End of the Rainbow martini, but while our little one is still growing, I am opting for another seasonal treat! Have one for me! While this same salad also goes by the nicknames of […]

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Bacon, Cheddar, Chive Biscuits are one of my favorite baked goods to make. I don’t make these biscuits very often because they take some time to hand toss. I usually opt for Three Ingredient Biscuits to save time & effort, but these are just so flavorful! Also, I don’t make these very often because I […]

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Sometimes you need a nice straight flavored butter, such as when making a grilled cheese or cooking pasta, but sometimes life just calls for a flavored butter. I am a fanatic about combining sweet with salty. I recently shared this recipe for Bacon, Cheddar, Chive Biscuits, and let me tell you, that is an item […]

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As a lifelong Presbyterian, when I saw this recipe for Presbyterian Soup, I knew it was something I needed to serve for my small group. I couldn’t get over the hilarity of Presbyterians chowing down on our namesake dish. Is it just me that is amused? Its a recipe that has been handed down throughout […]

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Valentine’s Day is on a Tuesday so I’m sharing these yummy cinnamon rolls now so that you have time to make them this weekend. That way on Tuesday you can just warm them up & enjoy a romantic breakfast with your hunny! This is my grandmother’s recipe. My grandmother always seemed to be baking something. […]

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I have been using lemons like crazy this year! I love the fresh addition of that citrus zing. As a part of starting my mornings off right, I try to always have a glass of lemon water first thing in the morning. While not quite that healthy, these mini Lemon Blueberry Bundt Cakes are super […]

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