California Cooking

Every year at work we have an annual Guac Off event where everyone brings in their best homemade guacamole. We all sample them and vote on the best. I have learned through trial and error that the best guacs are the simplest ones. I’ve made a decadent guac with roasted cherries & white pepper, I’ve […]

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As you saw on Wednesday, we have the most darling little goat farm in nearby Pescadero. They make the most incredible, award winning goat cheese. If you have a chance to visit the Bay Area, its worth taking a coastal drive down Highway 1 and cutting in a little bit to see this cute country […]

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As summer approaches, the farmer’s markets are bursting with delicious fruits and vegetables. I have to set myself a limit or I end up with more produce than we could possibly use! Today I’m throwing some of the spoils of my visit together in a gorgeous veggie dish, Asparagus with Balsamic Tomatoes.Snap the ends of […]

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I don’t normally cook with chicken thighs. I tend to use chicken breasts 90% of the time. They always look so gorgeous in the store, but I think that I have been missing out. The chicken thigh is so much more flavorful and tender. I opted to use chicken thighs for this dish and I […]

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