I apologize to regular readers for the delay in blog posts this past week! We took a family vacation to Yosemite. It was the first time that we have been on a family vacation with our significant others, since my brother and I both got married last year. Yosemite was absolutely stunning. Expect lots of photos to come!  This week I am sharing a recipe for one of my go to breakfast dishes. It is packed full of protein and all of the goodness of avocados & goat cheese with the yummy saltiness of bacon added in. This is a perfect way to spend a lazy Saturday summer morning. Plus, it fills you up for a long day of playing at the lake or hiking in the cool mountains.Avocado Scramble | www.sweetteasweetie.com

Avocado Scramble


Ingredients:Avocado Scramble | www.sweetteasweetie.com

  • 4 Eggs
  • 2 Strips of Bacon
  • 1/2 Avocado
  • 1/4 Cup of Milk
  • 1 ounce of Goat Cheese


  1. Add bacon to a cold skillet. (I prefer to use a cast iron skillet.) Starting the bacon in a cold skillet will allow the fat more time to melt away, leaving you with perfect crispy bacon.
  2. Cook until crispy, approximately 8 minutes.
  3. When bacon reaches desired consistency, remove from skillet and place in paper towels to absorb extra grease.
  4. When cooled, crumble and set aside.
  5. Add eggs, milk, salt, and pepper into a mixing bowl.
  6. Whisk ingredients together until well combined.
  7. Pour ingredients into a hot, nonstick skillet over medium heat.
  8. Allow eggs to cook for about a minute, slowly folding in the sides as needed.
  9. Add in the goat cheese. Allow your goat cheese to melt for another minute.
  10. Slowly pull your spatula through the eggs to stir.
  11. Remove from heat. Scrambled eggs should only take a few minutes to make.
  12. Immediately stir in 1/2 of a diced avocado & the chopped bacon.
  13. Serve hot!Avocado Scramble www.sweetteasweetie.com

Avocado Scramble | www.sweetteasweetie.com


How are you making these last summer days last?

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