Today I am sharing one of my all time favorite breakfast bowls! A Bird’s Nest Breakfast Bowl has Simply Potatoes® Diced Potatoes with onions, peppers, ground beef, and cheese that create a tasty nest for a fried egg topper. Add some sour cream, let that runny egg run, and enjoy! It’s like getting to have a cheeseburger for breakfast! Stack some bowls up, make a big batch of the cheesy meat & potatoes, invite some brunch buddies over, then impress them by flipping an egg into each “nest”. Want to try making these? Keep reading for a Simply Potatoes giveaway!
Who has time these days to peel & chop up all of those potatoes & onions? Enter Simply Potatoes! They are super easy to prepare & cook in far less time than cooking with whole potatoes. You won’t find the Simply Potatoes bags in the freezer. They are in the fresh section. You keep them in your fridge, then when you stagger out of bed for breakfast in the morning, all you have to do is rip open the bag, pop it in the pan and you are ready to go!
I love to break the yolk and mix it (and the sour cream) all around in the bowl so that each bite is nice & gooey! SO good!
Doesn’t this make you want to just dive right in?
If you are interested in giving Simply Potatoes a try, you are in luck because I am having a giveaway! One person will will coupons for 3 bags of free Simply Potatoes!!! To enter, all you have to do is comment on this post or on one of the social media posts with what creative dish you would make with your Simply Potatoes! I’ll reach out to the winner by the end of the month!
- 1 pound lean ground beef
- 1 bag Simply Potatoes® Diced Potatoes with Onions
- 1 teaspoon salt
- 1 bell pepper, diced
- 1 cup grated cheddar cheese
- 4 eggs
- 1/2 cup sour cream
- On the stove top, cook ground beef, salt, & potatoes until ground beef is browned & you can easily slide a fork into the potatoes.
- Lower heat.
- Add in cheese and bell pepper.s
- Scoop into four bowls, leaving a dip in the center for the egg,
- Individually fry each egg.
- Nestle a fried egg into each bowl.
- Add a dollop of sour cream on the side.
- Serve hot!